Caesar's Dakshin revisited

My second time was a charm when we revisited  Dakshin this weekend. This time around the service was excellent, prompt and we got our bread on time. 🙂

We had the Fried Squid, Sukkha Mutton and Chicken Vindaloo. My wife loved the mutton and the masala it was in, which consisted of roasted coconut and spices. My favorite was the Vindaloo which was done really well. Mr. K was our waiter this time and he has really improved.

Dakshin is located on the first floor, right above Alghanim Excite in Jleeb Al Shyoukh.

My previous Dakshin post.. the breadless plate [link]

7 Replies to “Caesar's Dakshin revisited”

  1. Mr.K must be reading your blog regularly…that explains the improvement!!
    Do they have any “Kerala Special”?

    1. I dont know about that but I’m sure one of his bosses might be reading this. They have really good porottas and beef fry, the squid fry was good too, so is the appam and mutton stew. Check it out. 😉

  2. Great timing Mathai, we start advent fast in a day !!!!
    I guess I have just confirmed my heaven entry pass now that I have to fast for three weeks with that image of fried squid and mutton permanently etched in my head !

  3. Thanks for the pic updates Mat. Sure wuld like to try out Sukkha Mutton and Chicken Vindaloo, beef fry at the least..!!

    KEEP UP With your Graphic Hobbies.. helps!!

  4. Thank you, I have recently been looking for info about this subject for a while and yours is the best I’ve discovered so far. However, what in regards to the bottom line? Are you positive concerning the source?

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