I’m surprised there hasn’t been any blog reviews for Mais Alghanim in all these years. Maybe because the place has been there for a long time and almost everyone I know has been there. Everyone except me, that is. In all my years in Kuwait I’ve actually never dined there and it has always been takeout orders, whether at the office or at client meetings.
Last week a few friends and I went there to celebrate a recent event and we had a good time there and some of them enjoyed the items I suggested so I thought I’d post them here. This isn’t a full review of the place but rather a list of stuff I always order from there. I wish I were a little more adventurous and order the Kibbeh Nayyeh but maybe next time.
For starters we ordered the Hummous Beiruty, Assorted pastries platter and Fried Chicken Livers in Pomegranate Syrup. The last one is a personal favorite of mine and I’d decided on that even before we reached the venue. A few of my friends loved it too. For drinks we had some mint lemonades, colas and our old friend, the Saudi Champagne, that I wrote about a few years ago.
The restaurant seems to be very smoker friendly and most of the tables around us had men and women lighting up and we ordered a bunch of Sheeshas for ourselves. I don’t smoke generally but I did enjoy puffing occasionally on the apple flavored sheesha.
The main course consisted of several orders of Mais Alghanim Grill platters that consisted of Shish Tawouk, Kababs, Tikkas, slices of Kentakli bread and French Fries and their Charcoal Grilled Chicken.
We ended the night with assorted desserts for everyone but I convinced a few friends to order the Um Ali which is one of my favorite Arabic desserts. For all the pictures you can click on the album link [here]